Free PDF New Orleans Recipes, by Mary Moore Bremer
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New Orleans Recipes, by Mary Moore Bremer
Free PDF New Orleans Recipes, by Mary Moore Bremer
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- Sales Rank: #1553515 in Books
- Published on: 1932
- Binding: Paperback
- 86 pages
- How to make coffee
- Soups and Gumbos
- Fish, Game and Poultry
- Sauces, Stuffings,
- Bread and cookies
Most helpful customer reviews
0 of 0 people found the following review helpful.
Four Stars
By boater 4
good book
6 of 6 people found the following review helpful.
True Recipes to the Creole Heritage
By Tweetot
Hailing from New Orleans and cooking for over 40 years I can appreciate the recipes in this book. Most people in this world are unaware of the difference between Creole and Cajun. Creole was a style of cooking before the Cajuns ever came to Louisiana. A mix of French, Spanish, African and Caribbean cooking, Creole has a flare all its' own. Excellent old style New Orleans recipes that are true to the New Orleans Creole heritage.
Some may find the recipes a bit hard to follow as they do not generally adhere to the "modern" format that most recipes now follow, but it is interesting and the results are truly wonderful.
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