Download PDF How to Make Coffee: The Science Behind the Bean, by Lani Kingston
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How to Make Coffee: The Science Behind the Bean, by Lani Kingston
Download PDF How to Make Coffee: The Science Behind the Bean, by Lani Kingston
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Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, and which bean you start out with. How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again.
- Sales Rank: #3732053 in Books
- Published on: 2015-03-02
- Original language: English
- Number of items: 1
- Dimensions: 7.60" h x .71" w x 5.12" l, .59 pounds
- Binding: Paperback
- 160 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
It's a very good book. It contains a lot of interesting information ...
By Antonio Marinovic
It's a very good book. It contains a lot of interesting information on the world industry of coffee, as well as several handy tips on coffee making. However, those people focused on espresso techniques should look for another book.
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